Organic Non-GMO, Freeze Dried, Sourdough Starter

Organic Non-GMO, Freeze Dried, Sourdough Starter

Our San Francisco style mature sourdough starter is grown to full strength before being gently freeze-dried to lock in its activity, flavor, and wild yeast biodiversity. Once you rehydrate it at home, it quickly springs back to life—ready to give your bread a beautiful rise, rich aroma, and authentic sourdough character. Unlike fresh starters, freeze-drying ensures long shelf life and easy storage without sacrificing the integrity of the culture. That means you can keep it on hand, travel with it, or gift it, all while knowing it will revive into a vigorous, reliable starter when you’re ready to bake. Perfect for both beginners who want a forgiving starter and experienced bakers who demand consistency, this is sourdough made simple—without

What Makes Our Sourdough Starter Unique?

Our Organic Non-GMO, Freeze Dried, Sourdough Starter stands out because it combines health consciousness with the art of bread making. Sourdough starters harness natural fermentation, so they enhance the flavor and texture of bread, ensuring a delightful baking experience. Additionally, being non-GMO means you're choosing a product that aligns with your values of sustainability and natural living. With every loaf, you’re not only enjoying delicious bread but also supporting organic farming practices.

The Benefits of Freeze Dried Technology

Freeze drying preserves the living cultures and nutrients in our sourdough starter, giving it a long shelf life without sacrificing quality. This method also means you can easily store it and take it out whenever you're ready to bake. It's a convenient solution for both seasoned bakers and beginners. Therefore, when you’re ready to start your sourdough journey, you won't have to worry about the stability and effectiveness of your starter.

Simple Steps for Amazing Homemade Bread

Using our Organic Non-GMO, Freeze Dried, Sourdough Starter can be a rewarding experience, and it’s straightforward, too. Simply hydrate the starter with water and flour, and let it ferment. Although the process takes a bit of time, the payoff is fresh, artisanal bread made right from your kitchen. Because there’s nothing quite like the aroma of warm sourdough wafting through your home, you can feel proud knowing you made it from scratch.