Culinary Vegetable Garden {rouge d'hiver lettuce, french breakfast radish, chantenay carrot, marmande tomato, bunching onion, mammoth melting snow pea, edible flower nasturtium, and haricot vert maxibel bean} A classic collection of organic culinary vegetables to grow in containers or garden space. Chosen for their ease in growing as well as their culinary versatility and ornamental value.
Includes: 8 varieties of organic seed, recycled US steel case, garden stakes, pencil, directions.
This Garden Maker Farmer’s Market kit celebrates fresh flavors and simple growing, making a thoughtful Valentine’s, Easter, Mother's Day and Spring gift for home cooks. A natural fit for seasonal displays, boutique gifting, and kitchen garden collections, it’s a handmade favorite for Faire buyers who love practical, food-inspired garden gifts.
