Organic Yellow Corn Meal and Porcini Mushrooms   Gluten-Free. This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables. Enjoy it topped with your favorite pasta sauce. Stove top Instructions: 4 cups water 1½ teaspoons salt 1 cup Wine Forest Porcini Polenta ½ cup grated parmesan (optional) 2 to 3 Tablespoons butter (optional) ground black pepper to taste chopped parsley In a heavy saucepan boil 4 cups of water and the1½ teaspoons salt. While whisking, slowly pour in 1 cup polenta. Bring to boil again, put lid on slightly ajar and turn heat down to a simmer.

  12 oz. reclosable container