Discover the Benefits of Raw Vanilla Syrup

Vanilla syrup by Bacanha is a flagship reference, where only the quintessence of this exceptional spice remains. Its soft and natural scent is reconciled with its unctuous taste, full of exoticism. The raw vanilla syrup is perfect for application in your milk-based recipes. It also goes very well in an iced tea or lemonade. It can also be used in your favorite recipes such as your coffees and lattes. If you are curious and want to know more, it's here. Ingredients of organic vanilla syrup: pure organic cane sugar, water, natural flavor of bourbon vanilla with other natural flavors, acidifier: citric acid. Raw Vanilla Syrup Nutrition Facts: Nutrition Facts for 100ml | Energy value: 304kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5g | of which sugars: 76.5g | Protein: 0g | Salt: 0g VANILLA-S15 Experience the rich, natural flavor of raw vanilla syrup in your favorite recipes. Made with pure organic cane sugar and natural bourbon vanilla, it adds a touch of exoticism and unctuousness to milk-based drinks, iced teas, lemonades, and more. With 304kcal and 76.5g of carbohydrates per 100ml, it's a deliciously indulgent treat without any added fats or salts. Choose Bacanha's organic vanilla syrup and elevate your beverages to the next level.

Rich Flavor Profile

Raw Vanilla Syrup is an exquisite ingredient that elevates your culinary creations. This organic syrup is crafted from the finest vanilla beans, providing a deep and complex flavor that resonates with sweetness and warmth. You can use it in various recipes, but it's especially good when added to beverages like coffee or milkshakes. So, whether you drizzle it over pancakes or mix it in your dessert, the flavor will wow your palate.

Natural and Organic Ingredients

One of the best things about our Raw Vanilla Syrup is that it is made from 100% organic ingredients. Unlike many processed options on the market, this syrup is free from artificial flavors and preservatives. Because it’s all-natural, you can feel good about using it in your cooking and baking. You’ll find that it not only enhances the taste of your food but also aligns with your values in choosing healthier alternatives.

Versatile Culinary Uses

The versatility of Raw Vanilla Syrup makes it a staple in any kitchen. You can use it as a sweetener in drinks or drizzle it over desserts, toppings, or even in your breakfast recipes. It’s an excellent alternative to regular sugar, as it adds unique flavor while keeping things sweet. Plus, it’s easy to incorporate into your daily meals, which is why it’s a favorite among both professional chefs and home cooks alike.